Slow Cooker Mac and Cheese is an incredibly easy crockpot recipe that’s perfect for any occasion! This dish is nearly foolproof and consistently turns out creamy and extra cheesy. It truly is one of the best comfort foods around the world!
If you’re looking for a cheesy and easy weeknight meal, this Slow Cooker Mac and Cheese is exactly what you need! I absolutely adore simple recipes, especially those that utilize a slow cooker. And let’s be honest, I’m a huge fan of cheese! I remember watching an episode of PeeWee Herman when I was younger where he loved a certain food so much that he married it. If I could, I would totally marry cheese too! It’s comforting and always there when you need it—even if it sometimes leads to a stomach ache, but hey, isn’t that what true love is about?
Anyway, enough of my silly stories—let’s dive into this delicious recipe. SUPER EASY SLOW COOKER MACARONI AND CHEESE is my go-to, and everyone should have this recipe handy!
This Crock Pot Mac and Cheese takes a classic and makes it super simple with the slow cooker. It’s a total win! I’ve always loved using my crockpot. Even when I didn’t know much about cooking, I felt confident throwing a few ingredients into the slow cooker and letting it work its magic. Recipes like French Dip Sandwiches make you feel like a chef in your own kitchen. If you’re not excited about making stovetop macaroni and cheese, this Slow Cooker Mac and Cheese is perfect for you. It’s just that easy!
There’s nothing better than combining two favorites: the slow cooker and macaroni and cheese. Crock Pot Mac and Cheese might just be my new favorite easy recipe! We love serving this cheesy goodness as a side dish with meals like Buttermilk Fried Chicken, Chicken Burgers, Easy Chicken Cordon Bleu, and Parmesan Pork Chops, or even enjoying it on its own as a quick main course.
Slow Cooker Mac and Cheese Recipe
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
Description
Slow Cooker Mac and Cheese is an incredibly easy crockpot recipe that’s perfect for any occasion! This dish is nearly foolproof and consistently turns out creamy and extra cheesy. It truly is one of the best comfort foods around the world!
Ingredients
- 2 cups uncooked elbow macaroni
- 4 tablespoons cubed salted butter
- 3 cups shredded cheddar cheese
- 3 beaten eggs
- 1/2 cup light sour cream
- 1 can (10 3/4 ounces) condensed cheddar cheese soup
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
Instructions
-
Boil the Pasta
Start by bringing a 2-quart saucepan filled with water to a boil. Once the water is boiling, add the uncooked elbow macaroni. Cook the macaroni for about 7 minutes, or until it’s tender. After cooking, set the pasta aside to cool. -
Melt the Butter and Cheese
After this,place the saucepan back on the heat. Add the cubed salted butter and shredded cheddar cheese into the pan. Gently stir as the butter melts, letting the cheese melt smoothly alongside it. This mixture will create a creamy base for your dish. -
Mix the Ingredients
In a slow cooker, combine the melted cheese and butter mixture with the beaten eggs, light sour cream, condensed cheddar cheese soup, heavy cream, milk, dry mustard, and a pinch of salt and pepper. Stir everything together until well combined. Then, gently fold in the cooked macaroni, ensuring that every piece is coated in the creamy mixture. -
Cook in the Slow Cooker
Set the slow cooker to low heat and cook the mixture for 1 1/2 to 2 hours. Make sure to stir it now and then to keep it from sticking and to cook evenly. The goal is to let all the flavors meld together beautifully. -
Serve and Enjoy
When the cooking time is up, your dish will be ready to serve. Scoop it into bowls and enjoy the comforting flavors of homemade macaroni and cheeses.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main course
- Cuisine: American
Nutrition
- Calories: 647 kcal
- Sugar: 3G
- Sodium: 746MG
- Fat: 41G
- Saturated Fat: 24G
- Carbohydrates: 43G
- Fiber: 1G
- Protein: 25G
- Cholesterol: 199MG