Mary berry tarragon chicken wrapped in parma ham
I. Introduction:
Mary Berry is a well-known name in British cooking, famous for her easy recipes and focus on good ingredients. She has made traditional British dishes popular and fun for home cooks. One of her recipes is tarragon chicken wrapped in Parma ham, a dish that mixes comfort with great flavors. This recipe not only shows off Britain’s cooking traditions but also looks at its nutritional benefits and offers options for different diets, including a vegan version.
II. Mary Berry’s Unique Approach & Historical Context:
Mary Berry is known for always choosing the best ingredients, as she believes they are key to making great dishes. Tarragon chicken comes from classic French cooking, where herbs like tarragon are loved for their wonderful flavors. Over time, this dish became a favorite in British homes and is often served at special celebrations.
Mary Berry’s version of this dish respects its traditional origins while adding her unique style, like using Parma ham for an enjoyable change. Her recipes show her cooking beliefs, blending fond memories with new ideas, making her dishes both classic and modern.
III. Notices on Ingredients & Equipment:
Ingredients:
- 4 chicken breasts (preferably free-range)
- 100g Parma ham (thinly sliced)
- 2 tablespoons fresh tarragon (chopped)
- 100ml double cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Olive oil for frying
Equipment:
- Sharp knife
- Chopping board
- Frying pan
- Baking dish
- Measuring spoons
- Mixing bowl
IV. Recipe Instruction:
Prepare the Chicken: Lay the chicken breasts on a chopping board. Season with salt and pepper.
Add the Tarragon: Sprinkle the chopped tarragon evenly over the chicken.
Wrap with Parma Ham: Take a slice of Parma ham and wrap it around each chicken breast, ensuring it covers the entire surface.
