mary berry leek and potato gratin

mary berry leek and potato gratin

I. Introduction

Mary Berry is a well-known figure in British cooking who has inspired many people with her easy-to-follow recipes and cooking knowledge. She focuses on using good ingredients and traditional methods. Berry’s impact goes beyond her cookbooks; her TV shows have made cooking easy and fun for a lot of people. One of her best dishes is leek and potato gratin, which is a cozy meal that adds warmth to any table with its creamy texture and rich flavors.

This recipe will explore the historical context of gratins, provide nutritional information, and offer a vegan adaptation, ensuring everyone can enjoy this delightful dish.

II. Mary Berry’s Unique Approach & Historical Context

Mary Berry loves to cook with the best ingredients. Her leek and potato gratin shows this well, as it uses fresh leeks, good-quality potatoes, and a rich, creamy sauce. This dish comes from French cooking, with the word “gratin” meaning to scrape in French. Gratins were originally made to use leftovers but have become a comforting favorite all over Europe over time.

According to reputable sources, gratins can trace their origins back to the Middle Ages when they were baked in clay dishes. Over time, they became a staple in French households, with variations appearing in different cultures. Mary Berry’s recipe pays homage to this tradition while incorporating her personal touch, such as a unique blend of cheeses and a perfectly baked topping.

III. Notices on Ingredients & Equipment

Ingredients:

• 750g (1.5 lbs) potatoes (e.g., Maris Piper or King Edward)
• 3 medium leeks, cleaned and sliced
• 200ml (0.8 cups) double cream
• 200ml (0.8 cups) whole milk
• 200g (7 oz) mature cheddar cheese, grated (e.g., West Country Cheddar)
• 50g (1.75 oz) butter
• 1 tbsp plain flour
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Equipment:

• Ovenproof dish (approximately 2-liter capacity)
• Large pot
• Frying pan
• Whisk
• Grater
• Wooden spoon
• Knife and chopping board

IV. Recipe Instructions

Preheat the Oven: First of all, Preheat your oven to 180°C (350°F).

Prepare the Potatoes: Peel and slice the potatoes thinly, about 3mm thick. After this, Rinse them in cold water to remove excess starch.