Mary berry Ham and Cheese Omelette
I. Introduction
Mary Berry is a key figure in British cooking, influencing home chefs for over 40 years. With her warm personality and expertise, she has written more than 70 cookbooks, including popular titles like Mary Berry Cooks and Mary Berry’s Baking Bible . Her role as a judge on the BBC’s The Great British Bake Off has further popularized her approachable cooking style, making it enjoyable and accessible for many.
The ham and cheese omelette is a classic comfort food, known for its simple yet satisfying flavors. It showcases culinary skills while allowing for personal variations and adaptations. The dish holds historical significance and can be made to cater to various dietary needs, including vegan options, making it a versatile recipe for everyone.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using quality ingredients in her recipes. In her ham and cheese omelette, she recommends fresh eggs, aged cheese, and high-quality ham to maximize flavor. The omelette has a rich history, dating back to ancient times when eggs were widely used in different cuisines. Over the years, this dish has evolved, leading to various regional variations worldwide.
Mary Berry’s recipe honors tradition while adding her unique flair. By blending classic techniques with her Cordon Bleu expertise, she transforms the simple omelette into a dish that appeals to both home cooks and gourmet chefs.
III. Notices on Ingredients & Equipment
Ingredients:
- 3 large eggs
- 50g aged cheddar cheese, grated
- 50g cooked ham, diced
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon butter
- Fresh herbs (optional, for garnish)
Equipment:
- Mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
- Grater
IV. Recipe Instruction
Prepare the Ingredients:Crack the eggs into a mixing bowl. Add the milk, salt, and pepper. Whisk until well combined, creating a fluffy mixture.
Heat the Pan: Place a non-stick frying pan over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan.
Cook the Omelette: Pour the egg mixture into the pan. Allow it to cook for about approximately 1-2 minutes until the edges start to set. Gently push the cooked edges towards the center, letting the uncooked egg flow to the edges.
Add the Fillings: Once the omelette is mostly set but still slightly runny in the center, sprinkle the grated cheese and diced ham evenly over one half.
Fold and Serve: After this, Carefully fold the omelette in half over the fillings, allowing it to cook for another minute until the cheese melts. Slide it onto a plate and garnish with fresh herbs if desired.
V. Flavor Profile & Nutritional Information
The ham and cheese omelette offers a delightful balance of savory flavors from the ham, richness from the eggs, and a creamy texture from the cheese.
Nutritional Breakdown (per serving):
- Calories: 350
- Protein: 25g
- Fat: 25g
- Carbohydrates: 2g
VI. Tips for a Perfect Cauliflower Cheese
- Troubleshooting Common Issues: If your omelette is too dry, consider reducing cooking time. For a fluffier texture, ensure you whisk the eggs thoroughly.
- Enhancing Flavor and Texture: Experiment with different cheeses, like Gruyère or feta, for varied flavors.
- Variations: Add vegetables like something spinach or mushrooms for extra nutrition.
VII. Alternative Recipes (Vegan and Non-Veg)
Vegan Ham and Cheese Omelette:
- Ingredients:
- 100g chickpea flour
- 200ml water
- 50g nutritional yeast
- 50g vegan cheese
- 50g plant-based ham substitute
- Salt and pepper, to taste
Instructions:
- Mix chickpea flour, water, nutritional yeast, salt, and pepper into a batter.
- Cook as instructed above, using a non-stick pan with olive oil. Add vegan cheese and ham, fold, and serve.
VIII. Recipe Variations & Serving Suggestions
Try pairing your omelette with a side salad, toast, or fresh fruit for a balanced meal. You can also serve it with a dollop of salsa or hot sauce for an extra kick.
IX. Storage & Reheating Instructions
Store any leftover omelette in an airtight container in the refrigerator for up to approximately 2 days. When you’re ready to enjoy it again, reheat gently in a microwave or on the stovetop until warmed through.
X. Frequently Asked Questions (FAQ)
Q: Can we make this omelet ahead of time? A: Absolutely; you can easily prepare the ingredients in advance and then cook the omelet just before serving for the best texture.
Q: What if I don’t have ham? A: You can substitute with cooked bacon, sausage, or omit it for a vegetarian version.
XI. Conclusion & Call to Action
This ham and cheese omelette embodies the deliciousness and versatility that Mary Berry is known for.
For more healthy delightful recipes, check out Official Mary Berry’s cookbooks at Mary Berry Cookbooks.
XII. Additional Resources (Optional)
- Visit Mary Berry’s Official Website for more recipes and tips.
- See more healthy recipes
