I. Introduction
Mary Berry is a key figure in British cooking, influencing home chefs for over 40 years. With her warm personality and expertise, she has written more than 70 cookbooks, including popular titles like Mary Berry Cooks and Mary Berry’s Baking Bible . Her role as a judge on the BBC’s The Great British Bake Off has further popularized her approachable cooking style, making it enjoyable and accessible for many.
The ham and cheese omelette is a classic comfort food, known for its simple yet satisfying flavors. It showcases culinary skills while allowing for personal variations and adaptations. The dish holds historical significance and can be made to cater to various dietary needs, including vegan options, making it a versatile recipe for everyone.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using quality ingredients in her recipes. In her ham and cheese omelette, she recommends fresh eggs, aged cheese, and high-quality ham to maximize flavor. The omelette has a rich history, dating back to ancient times when eggs were widely used in different cuisines. Over the years, this dish has evolved, leading to various regional variations worldwide.
Mary Berry’s recipe honors tradition while adding her unique flair. By blending classic techniques with her Cordon Bleu expertise, she transforms the simple omelette into a dish that appeals to both home cooks and gourmet chefs.
III. Notices on Ingredients & Equipment
Ingredients:
- 3 large eggs
- 50g aged cheddar cheese, grated
- 50g cooked ham, diced
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 tablespoon butter
- Fresh herbs (optional, for garnish)
Equipment:
- Mixing bowl
- Whisk
- Non-stick frying pan
- Spatula
- Grater
IV. Recipe Instruction
Prepare the Ingredients:Crack the eggs into a mixing bowl. Add the milk, salt, and pepper. Whisk until well combined, creating a fluffy mixture.
Heat the Pan: Place a non-stick frying pan over medium heat. Add the butter and let it melt, ensuring it coats the bottom of the pan.
Cook the Omelette: Pour the egg mixture into the pan. Allow it to cook for about approximately 1-2 minutes until the edges start to set. Gently push the cooked edges towards the center, letting the uncooked egg flow to the edges.
