Mary Berry Chocolate Coffee Tart

I. Introduction

Mary Berry, often heralded as the UK’s beloved baking icon, has had an indelible impact on British cookery over the decades. With over 70 cookbooks to her name, including the celebrated Mary Berry Cooks, Mary Berry’s Absolute Favourites, Mary Berry At Home, and Mary Berry’s Baking Bible, her recipes have become staples in countless households. As a former judge on the iconic BBC show The Great British Bake Off, Mary’s influence extends beyond recipes; she has inspired a generation of home cooks to embrace the art of baking.

Mary’s approach to cooking is both comforting and accessible, making her recipes perfect for any occasion. The Chocolate Coffee Tart stands as a testament to this ethos, blending rich flavors in a simple yet elegant dessert. This recipe will explore the historical context of the tart, provide nutritional information, and offer vegan adaptations, ensuring versatility for all dietary preferences.

II. Mary Berry’s Unique Approach & Historical Context

Mary Berry prides herself on using high-quality ingredients, believing that the foundation of great cooking lies in what you put into your dishes. The Chocolate Coffee Tart has roots in classic French patisserie, where tarts have been enjoyed for centuries. Historians trace its origins back to the 19th century, when patissiers began experimenting with chocolate, a luxurious ingredient that became wildly popular.

Mary’s rendition of this classic dessert honors tradition while infusing her personal touch. She focuses on achieving the right texture and balance, ensuring each slice is rich without being overly heavy. By incorporating high-quality dark chocolate and freshly brewed coffee, she enhances the dessert, making it both luxurious and refined.

III. Notices on Ingredients & Equipment

Ingredients:

• For the Tart Base:
  • 200g digestive biscuits, crushed
  • 100g unsalted butter, melted
• For the Filling:
  • 200g dark chocolate (70% cocoa), chopped
  • 150ml double cream
  • 3 large eggs
  • 100g caster sugar
  • 2 tbsp freshly brewed coffee (espresso works best)
  • 1 tsp vanilla extract
• For Garnish:
  • Cocoa powder for dusting
  • Whipped cream (optional)
  • Dark chocolate shavings (optional)

Equipment:

• 23cm tart tin with a removable base
• Mixing bowls
• Whisk
• Saucepan
• Rubber spatula
• Baking paper
• Rolling pin (if needed)

IV. Recipe Instructions

Prepare the Tart Base: Preheat the oven to 180°C (350°F).

After this, In a bowl, mix the crushed digestive biscuits with melted butter until well combined.

Press the mixture into the base and sides of the tart tin evenly.

Bake the Tart Base: Bake in the preheated oven for 10-12 minutes until lightly golden. Remove and let cool.

Make the Filling: In a saucepan over low heat, melt the chopped dark chocolate and double cream, stirring until smooth.

In a separate bowl, whisk together the eggs and caster sugar until pale and fluffy. Add the coffee and vanilla extract, mixing well.

Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously until fully combined.

Assemble the Tart: After this,bPour the filling into the cooled tart base, smoothing the top with a spatula.

Bake the Tart: After this, Bake for approximately 25-30 minutes until the filling is set but slightly wobbly in the center.

Cool and Serve: After this, Allow the tart to cool completely before refrigerating for at least approximately 2 hours. Dust with cocoa powder and garnish with whipped cream and chocolate shavings before serving.

V. Flavor Profile & Nutritional Information

The Chocolate Coffee Tart boasts a rich, deep chocolate flavor complemented by the subtle bitterness of coffee. The creamy filling contrasts beautifully with the crunchy biscuit base, creating a delightful texture.

Nutritional Information (per slice, serves 12):

• Calories: 250
• Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 21g
• Sugars: 12g
• Protein: 4g

VI. Tips for a Perfect Chocolate Coffee Tart

• Troubleshooting Common Issues:
  • If your tart base crumbles, ensure the biscuit mixture is well combined with butter.
  • If the filling is too runny, it may need a few extra minutes in the oven.
• Enhancing Flavor and Texture:
  • Use high-quality chocolate for a more intense flavor.
  • Experiment with different brewing methods for the coffee to find your preferred taste.
• Variations:
  • For a delightful adult twist, incorporate a dash of coffee liqueur.
  • Incorporate a layer of salted caramel beneath the filling for added depth.

VII. Alternative Recipes (Vegan and Non-Vegan)

For those interested in a vegan version, substitute the following:

• Use a vegan butter alternative for the base.
• Replace eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2.5 tbsp water = 1 egg).
• Use coconut cream instead of double cream.

Vegan Chocolate Coffee Tart Instructions:

1. Follow the same steps as above, making the appropriate substitutions.
2. Make sure to bake the tart until it is fully set, and

VIII. Recipe Variations & Serving Suggestions

• Pair with a scoop of creamy vanilla ice cream for a delightful contrast in flavors and texture.
• Pair with fresh berries to cut through the richness of the tart.

IX. Storage & Reheating Instructions

Store any leftover tart in an airtight container in the refrigerator for up to approximately 2 to 3 days. The tart can be enjoyed cold or left at room temperature for 30 minutes before serving for optimal flavor.

X. Frequently Asked Questions (FAQ)

1. Can I use milk chocolate instead of dark chocolate?
   • While you can, it will alter the flavor profile and sweetness of the tart.
2. Is it possible to freeze this tart?
   • Yes, Wrap it tightly in plastic wrap and foil before freezing, then thaw in the refrigerator before serving.
3. Can I make the tart ahead of time?
   • Absolutely! The tart can be made approximately one days in advance and refrigerated until ready to serve.

XI. Conclusion & Call to Action

The Mary Berry Chocolate Coffee Tart is a delightful dessert that combines rich flavors and a comforting texture. Its versatility makes it suitable for any occasion, from elegant dinner parties to cozy family gatherings.

We encourage you to try this recipe, share your experience, and let us know how it turned out! For more delicious recipes and cooking inspiration, visit Mary Berry’s official website and explore her extensive range of cookbooks.

XII. Additional Resources (Optional)

For more insights and historical context on similar recipes, visit Culinary Hill. These resources offer a wealth of information to enhance your culinary journey.

Mary Berry’s expertise and legacy in the world of cooking serve as a guide for all aspiring bakers. With her recipes, you’re not just following steps; you’re enjoying a piece of culinary history.