Chopped Caprese Salad is a simple and delicious side dish for any BBQ! It’s simple, delicious, and healthy, made with tomatoes, mozzarella, basil, and balsamic vinegar. A family favorite!
I’m a bit embarrassed to admit how often our dinners consist of tomatoes, basil, and fresh mozzarella. Some of our favorite dishes include Stuffed Caprese Chicken Sandwich, White Chicken Caprese Lasagna, and Cheesy Caprese Dip! My partner Pat and I both love this flavor combination, and our evenings are usually quite simple. You’d think a food blogger cooks every night, but I enjoy the simple things, and this super easy Chopped Caprese Salad is a staple in our home. I’ve added a balsamic reduction on top to dress it up just a bit. You really can’t go wrong with this salad!
I first published this recipe in 2015 after returning from a trip to Italy and Spain. I was inspired by the abundance of cheese, tomatoes, and fresh herbs everywhere—and of course, gelato! I definitely didn’t come back lighter!
During our trip, we tried various versions of Caprese at nearly every meal. Now that we have a baby, this Chopped Caprese Salad is a quick side or meal that’s packed with flavor. Fresh basil is a must—don’t even think about using dried basil!
This tomato and mozzarella salad is great on its own or as a fresh salsa for chicken or fish. Balsamic chicken, anyone? Save some to throw on a burger—yum! The possibilities are endless.
What are your favorite summer flavors? I’d love to hear about them to spice up our dinner routine. For now, I’m sticking with my chopped caprese salad, and it works great for me!
