Mary Berry Bacon and Egg Pie
Mary Berry Bacon and Egg Pie
I. Introduction
Mary Berry is a well-loved figure in British cooking who has inspired many home cooks with her easy recipes and friendly TV shows. She focuses on using good ingredients and traditional methods, greatly shaping British cooking culture. Bacon and egg pie is a warm, classic dish that represents the joy of home-cooked meals, making it a favorite for family dinners and gatherings. This recipe will highlight how tasty the pie is and will also include its history, nutrition facts, and a vegan version, giving a complete view of this comforting dish.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using great ingredients, which makes her recipes special. In her bacon and egg pie, she uses free-range eggs and high-quality bacon, making sure the flavors stand out. Bacon and egg pie comes from the British Isles, where meat pies have been a favorite for many years. In the past, these pies were made to use up leftover meats and ingredients, a practice that is still useful today.
Mary Berry’s recipe respects the tradition of pie-making but also adds her style, like a flaky pastry crust and a careful mix of flavors. This combination of history and new cooking methods shows her skill and creativity. For more detailed historical information, sources like “The Food Timeline” offer a complete look at British pie-making traditions.
III. Notices on Ingredients & Equipment
Ingredients:
- Pastry:
- 250g plain flour
- 125g unsalted butter (chilled and cubed)
- 1 large egg (for egg wash)
- Filling:
- 200g smoked bacon (diced)
- 4 large free-range eggs
- 100ml double cream
- Salt and pepper to taste
- Fresh parsley (chopped, optional)
Kitchen Equipment:
- Mixing bowl
- Rolling pin
- Pie dish (20cm diameter)
- Frying pan
- Whisk
- Baking paper
- Weights or dried beans (for blind baking)
IV. Recipe Instruction
Step 1: Prepare the Pastry
In a bowl, mix 250g of plain flour with 125g of cold, cubed unsalted butter. After this, Use your fingers to rub the butter into the flour until it looks like breadcrumbs. Add a little salt and stir. Now Slowly add cold water, one tablespoon at a time, until the dough comes together. Wrap it in plastic wrap and put it in the fridge for at least 30 minutes.
Step 2: Cook the Bacon
In a frying pan over medium heat, add 200g of diced smoked bacon. Cook until crispy, then remove from heat and let drain on kitchen paper to absorb excess fat.
Step 3: Prepare the Filling
In a mixing bowl, whisk together 4 large free-range eggs, 100ml of double cream, and season with salt and pepper. Stir in the cooked bacon and chopped parsley (if using).
Step 4: Roll Out the Pastry
Preheat the oven to 180°C (350°F), then roll out two-thirds of the chilled pastry on a floured surface to fit your pie dish and line it carefully, ensuring there are no gaps.
Step 5: Assemble the Pie
Pour the bacon and egg mixture into the pastry-lined dish, then roll out the remaining pastry to cover the top, sealing the edges and cutting a few slits for steam to escape.
Step 6: Bake the Pie
To achieve a golden finish, brush the top of the pie with beaten egg and then bake it in the preheated oven for 30-35 minutes until the pastry is golden brown.
Step 7: Serve
Allow the pie to cool for a few minutes before slicing, and then serve it warm alongside a salad or your preferred sides.
V. Flavor Profile & Nutritional Information
The bacon and egg pie offers a delightful combination of savory flavors, with the smokiness of the bacon complementing the richness of the eggs and cream. Each slice is comforting and hearty, making it a perfect dish for any meal.
Nutritional Information (per serving):
- Calories: 350
- Protein: 15g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 2g
For an accurate nutritional breakdown, refer to resources like the USDA Food Composition Database.
VI. Tips for a Perfect Bacon and Egg Pie
- Troubleshooting Common Issues:
- If your sauce turns watery, ensure the bacon is well-drained before adding it to the egg mixture.
- For a richer flavor, consider using aged cheddar cheese in the filling.
- Enhancing Flavor and Texture:
- A delightful crunch can be achieved by mixing breadcrumbs with melted butter before sprinkling them on top.
- Experiment with herbs like thyme or chives for additional flavor.
- Variations:
- Add different cheeses, such as feta or goat cheese, for a unique twist.
- Incorporate nutritious vegetables like spinach or mushrooms to enhance your meals.
VII. Alternative (Vegan and Non-Vegan)
Vegan Version:
- Replace bacon with smoked tofu or tempeh.
- Use plant-based cream and vegan pastry for a delicious alternative.
Step-by-Step Vegan Instructions:
- Prepare the vegan pastry using dairy-free butter and flour.
- Cook diced smoked tofu in a pan until crispy.
- Whisk together tofu, plant-based cream, and spices for the filling.
- Follow the same steps for assembling and baking.
VIII. Recipe Variations & Serving Suggestions
- Serve with a side of homemade coleslaw or roasted vegetables.
- Try adding a spoonful of homemade chutney for an extra flavor kick.
IX. Storage & Reheating Instructions
Store any leftover pie in an airtight container in the fridge for up to approximately 3 days. Reheat in the oven at 180°C (350°F) for about 15-20 minutes or until heated through.
X. Frequently Asked Questions (FAQ)
- Can I freeze the pie? Yes, The pie can be frozen before baking, and when you’re ready to use it, simply thaw it in the fridge overnight before baking as directed.
- What can I substitute for double cream? You can use sour cream or Greek yogurt as a substitute.
XI. Conclusion & Call to Action
This bacon and egg pie is a delightful recipe that showcases the versatility of simple ingredients. We encourage you to try this recipe for a comforting meal and share your feedback. Explore more delicious recipes on our website!
