Mary Berry Pulled Pork Recipe
Mary Berry Pulled Pork Recipe
I. Introduction
Mary Berry is a well-known British chef and TV star, famous for her easy and delicious recipes that inspire home cooks in the UK and around the world. She has a big impact on British cooking, combining traditional methods with modern tastes. One of her popular dishes is pulled pork, a comforting favorite known for its tender and tasty meat. This recipe includes simple steps for making pulled pork, along with some interesting history, nutritional facts, and even a vegan version.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry believes in using good ingredients, which she highlights in her pulled pork recipe. This dish comes from Southern American cooking, where cooking pork slowly became popular because it tastes great. At first, pulled pork was a way to make tough cuts of meat tender by cooking them slowly.
Mary’s recipe respects this tradition while adding her special twist, often using British ingredients and methods. By choosing local spices and flavors, she enhances the dish while keeping its true essence. Resources like The Oxford Companion to Food and The Food Timeline offer interesting facts about the history of pulled pork, showing how it has changed from old preservation techniques to today’s cooking styles.
III. Notices on Ingredients & Equipment
Ingredients:
- 1.5 kg pork shoulder, boneless
- 2 tablespoons olive oil
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 300 ml chicken stock
- 200 ml BBQ sauce
- Salt and pepper to taste
Quality Recommendations:
- Opt for free-range pork for better flavor.
- Use a good quality BBQ sauce; homemade is preferable.
Equipment:
