Mary Berry Apple and Cinnamon Scones
Mary Berry Apple and Cinnamon Scones
I. Introduction
Mary Berry is a well-known figure in British cooking, famous for her easy and comforting recipes. She has a big impact on baking, making traditional British treats easy for everyone to enjoy. One of her most popular recipes is for apple and cinnamon scones, which are great for a cozy afternoon tea. This article will look at the history of scones, share nutrition facts, and give a vegan version of this tasty treat.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry focuses on using good ingredients, which shows in her apple and cinnamon scone recipe. Scones have been around since the early 16th century in Scotland. They started as basic bread and changed into the sweet, soft treats we enjoy today. According to the British Food History website, baking powder was introduced in the 19th century, which made scones lighter. Mary Berry’s recipe follows traditional ways but adds her special touch, like using fresh apples and a little cinnamon for extra flavor.
III. Notices on Ingredients & Equipment
Ingredients:
- 250g self-raising flour
- 75g unsalted butter, chilled and cubed
- 50g caster sugar
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled, cored, and diced
- 150ml milk
- 1 egg (for egg wash)
Equipment:
- Mixing bowl
- Baking tray
- Rolling pin
- Cookie cutter or glass
- Pastry brush
IV. Recipe Instructions
Preheat the Oven: Preheat your oven to 220°C (425°F).
Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, and cinnamon.
Add Butter: Add the chilled, cubed butter and rub it into the flour mixture until it resembles breadcrumbs.
Incorporate Apples: Stir in the diced apple until evenly distributed.
Add Milk: After this,Gradually add the milk, stirring until a soft dough forms.
Shape the Dough: Turn the dough onto a floured surface, gently knead it, and then roll it out to about 2cm thick.
Cut Scones: Use a cookie cutter to cut out the scones and place them on a baking tray lined with parchment paper.
Egg Wash: Brush the tops with beaten egg for a golden finish.
Bake: Bake for approximately 12-15 minutes or until golden brown.
Cool and Serve: Allow to cool slightly before serving with butter and jam.
V. Flavor Profile & Nutritional Information
These apple and cinnamon scones offer a delightful combination of sweet apples and fragrant cinnamon, creating a comforting flavor that’s perfect for any time of day.
Nutritional Breakdown (per scone, approximately):
- Calories: 180
- Fat: 7g
- Protein: 3g
- Carbohydrates: 25g
- Fiber: 1g
VI. Tips for a Perfect Scone
- Troubleshooting Common Issues:
- Watery Sauce: Ensure that the milk is added gradually to avoid a wet mixture.
- Bland Flavor: Adjust the sugar or cinnamon to your preference.
- Enhancing Flavor and Texture:
- Use aged cheddar cheese for a richer flavor.
- Consider adding a breadcrumb topping for extra crunch.
- Variations: Experiment with different fruits like berries or nuts for unique flavors.
VII. Alternative Recipes
Vegan Apple and Cinnamon Scones:
- Ingredients:
- 250g self-raising flour
- 75g coconut oil (solid)
- 50g brown sugar
- 1 teaspoon ground cinnamon
- 1 medium apple, peeled, cored, and diced
- 150ml almond milk
Instructions:
- First of all,Preheat the oven and mix dry ingredients as in the original recipe.
- Replace butter with solid coconut oil and follow the same steps to incorporate.
- Use almond milk instead of regular milk.
- Bake as directed.
VIII. Recipe Variations & Serving Suggestions
- Serve scones with clotted cream and fresh fruit.
- Enjoy with tea or coffee for a delightful afternoon.
IX. Storage & Reheating Instructions
Store scones in an airtight container at room temperature for up to approximately 3 days. To reheat, warm them in an oven at 180°C (350°F) for about 5 minutes.
X. Frequently Asked Questions (FAQ)
- Can I freeze scones? Yes, freeze unbaked scones on a tray, then transfer them to a bag. Bake from frozen, just give it a few extra minutes.
- Can I use whole wheat flour? Yes, but the texture may be denser. Consider mixing with all-purpose flour for better results.
- What if I don’t have self-raising flour? You can make your own by adding baking powder (2 teaspoons per 150g of flour).
XI. Conclusion & Call to Action
These apple and cinnamon scones are not only delicious but also versatile enough to be enjoyed at any time. I encourage you to try this recipe and share your feedback! For more delightful recipes, visit Culinary Hill for inspiration.
XII. Additional Resources
- For more recipes and tips Visit Mary Berry’s official website.
- Check out cookbooks like “Mary Berry’s Baking Bible” for a deeper dive into British cooking.
- Refer to reputable sources like the British Food History website for the historical context of dishes like scones.
This article aims to provide original, genuine, and accurate information while showcasing Mary Berry’s timeless recipe in a new light. Enjoy your baking!
