Mary berry Parmigiana

I. Introduction Mary Berry is a celebrated baker and author of over 70 cookbooks, such as Mary Berry Cooks and Mary Berry’s Baking Bible. Known for her role as a judge on the BBC’s The Great British Bake Off, she has dedicated more than four decades to teaching cooking. Trained at Cordon Bleu in Paris, Mary started her career as a magazine cookery editor and published her first cookbook in 1966. Her contributions to culinary arts have been recognized with awards like the Guild of Food Writers Lifetime Achievement Award in 2009 and a CBE in the Queen’s Birthday Honours ... Read more