mary berry paella recipe

I. Introduction: A Culinary Icon Shares Sunshine For over four decades, Mary Berry CBE has been Britain’s trusted guide in the kitchen. Trained at Paris’s prestigious Le Cordon Bleu, Mary began as a magazine cookery editor before publishing her first of over 70 best-selling cookbooks in 1966. Her warmth and no-nonsense expertise made her the beloved judge on The Great British Bake Off. Awarded the Guild of Food Writers Lifetime Achievement Award (2009) and a CBE (2012), Mary champions simple techniques with quality ingredients. Her approach transforms everyday meals into something special. Paella, Spain’s vibrant rice dish bursting with saffron, ... Read more