Mary Berry Lemon and Thyme

I. Introduction Mary Berry, known as the nation’s favorite baker, has had a profound impact on British cooking. With over 70 cookbooks, such as “Mary Berry Cooks” and “Mary Berry’s Absolute Favourites,” she has become a beloved figure in UK households. Her recipes convey warmth and comfort, attracting both beginner cooks and experienced chefs. As a prominent food writer and TV personality, Mary has dedicated more than four decades to teaching people how to prepare delicious meals. Mary, trained at Cordon Bleu in Paris, began her culinary career as a magazine cookery editor and published her first cookbook in 1966. ... Read more