Sweet sour pork mary berry
Sweet sour pork mary berry
I. Introduction
Mary Berry is a cherished figure in British cooking who has inspired many home cooks with her easy yet elegant recipes. She focuses on comfort, taste, and the joy of cooking. Sweet and sour pork is a favorite dish known for its balanced flavors and satisfying taste, showing her influence. This recipe not only tastes great but also has a rich history, health benefits, and a vegan version, so everyone can enjoy this classic dish.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry is known for using great ingredients. She talks about how important fresh fruits and vegetables and good cuts of meat are, which makes her recipes special. Sweet and sour pork comes from Chinese cooking, but it also became popular in Western countries in the 20th century. Over time, the dish has changed, with different versions showing local tastes and styles.
Mary Berry’s recipe keeps the traditional flavors while adding her special twist with fresh herbs and spices. Her skill in mixing flavors and textures shows in her version of this classic dish, making it easy for home cooks to try.
III. Notices on Ingredients & Equipment
Ingredients:
- Pork Tenderloin: 500g (trimmed and sliced)
- Bell Peppers: 1 red and 1 green (sliced)
- Onion: 1 medium (sliced)
- Pineapple Chunks: 200g (fresh or canned)
- Soy Sauce: 4 tablespoons
- Rice Vinegar: 2 tablespoons
- Brown Sugar: 2 tablespoons
- Garlic: 2 cloves (minced)
- Fresh Ginger: 1 teaspoon (grated)
- Cornstarch: 2 tablespoons (for thickening)
- Vegetable Oil: 2 tablespoons (for frying)
- Salt and Pepper: to taste
- Cooked Rice: for serving
Kitchen Equipment:
- Large skillet or wok
- Wooden spatula
- Measuring cups and spoons
- Knife and chopping board
- Serving dishes
IV. Recipe Instruction
Prepare the Pork: Slice the pork tenderloin into bite-sized pieces and season them with salt and pepper.
Cook the Pork: Heat the vegetable oil in a large skillet or wok over medium-high heat, then add the pork and cook until browned, which should take about 5-7 minutes.
Add Vegetables: After this, Add sliced bell peppers and onion to the skillet. Stir-fry for another approximately 3-4 minutes until they are tender.
Make the Sauce: Next In a bowl, mix soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and cornstarch. Stir until everything is smooth.
Combine and Cook: After this, Pour the sauce over the pork and vegetables in the skillet. Add pineapple chunks. Stir well and let simmer for approximately 5 minutes until the sauce thickens.
Serve: Serve hot over cooked rice, garnishing with fresh herbs if desired.
V. Flavor Profile & Nutritional Information
Sweet and sour pork offers a delightful balance of sweetness from the pineapple and sugar, tanginess from the vinegar, and savory notes from the pork and soy sauce.
Nutritional Breakdown (per serving):
- Calories: 350
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 10g
Source: Nutritional information based on standard ingredients used; consult specific brands for precise values.
VI. Tips for a Perfect Sweet and Sour Pork
- Troubleshooting Common Issues:
- Watery Sauce: Ensure to cook the sauce longer to thicken, and adjust cornstarch if needed.
- Bland Flavor: Enhance with additional soy sauce or a pinch of salt.
- Enhancing Flavor & Texture:
- Use aged cheddar cheese for a richer flavor.
- Add a breadcrumb topping before baking for texture.
- Variations:
- Experiment with different vegetables such as zucchini or carrots.
- Add spices like chili flakes for extra heat.
VII. Alternative Recipes (Vegan and Non-Vegan)
Vegan Sweet and Sour “Pork”:
- Substitute pork with tofu or tempeh (500g, cubed).
- Follow the same cooking method as above, adjusting cook times for tofu.
Ingredients for Vegan Version:
- Tofu or tempeh
- Same sauce and vegetable ingredients
VIII. Recipe Variations & Serving Suggestions
Consider serving with a side of steamed broccoli or a fresh salad for added nutrition. You can also serve with a side of spring rolls or dumplings for a complete meal.
IX. Storage & Reheating Instructions
Store leftovers in an airtight container in the refrigerator for up to approximately 3 days and reheat them in the microwave or on the stovetop.
X. Frequently Asked Questions (FAQ)
- Can I use other proteins? Yes, chicken, shrimp, or beef can be used as alternatives.
- Is this dish gluten-free? Tamari is a good substitute for soy sauce if you’re gluten-free.
- Can I make it ahead of time? Yes, prepare the dish and reheat before serving.
XI. Conclusion & Call to Action
Sweet and sour pork is a delightful dish that combines tradition with modern cooking. This recipe tastes great and is easy to make, making it good for any occasion. I hope you enjoy trying this recipe. For more delicious recipes, explore Mary Berry’s official website or Culinary Hill.
