Rotisserie Chicken Recipe
Rotisserie Chicken Recipe
Once you learn to make rotisserie chicken at home, with crispy skin and juicy meat, you’ll never want to buy one from the store again!
Leftover rotisserie chicken can be used in all sorts of delicious dishes like Chinese chicken salad with tasty Asian salad dressing, chicken quinoa soup, or chicken salad. You can find more chicken recipes here.
To bird, or not to bird? That is the question! Grocery store rotisserie chicken can be hit or miss. When it’s good, it’s great. But when it’s old or dried out, it just sits in the fridge. How long do they sit under those lamps, anyway? This makes me feel guilty for buying it.
I decided the best way to ensure I had delicious rotisserie chicken every time was to make it myself.
You don’t need a rotisserie cooker, a fancy grill, or a rotisserie spit to make amazing roasted chicken. It can be much better than rotisserie chicken from Costco, Sam’s Club, or any grocery store. The best rotisserie chicken recipe requires just a few spices, a chicken, and an oven (or a crockpot).
I’ve perfected a dry rub for rotisserie chicken. You can make it in large batches to use whenever you need it. Cook a chicken (or two) on the weekend to enjoy throughout the week. You can even bring one to your mom or your neighbors who just had a baby.
