Plum jam recipe mary berry style
Plum jam recipe mary berry style
I. Introduction
Mary Berry is a beloved figure in British cooking, known for her easy and tasty recipes that have changed home cooking for many people. Her friendly style encourages everyone to enjoy cooking, making it a fun and comforting activity. Plum jam, a favorite in many homes, shows her cooking philosophy—based on tradition but open to new ideas. This recipe not only celebrates the great taste of plum jam but also looks at its history and health benefits and shares vegan options.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry cares a lot about using good ingredients because she thinks fresh foods make the best flavors. Plum Jam has an interesting history that goes back to the 18th century. Back then, people needed to find ways to keep fruits from going bad. Making jam was often a group activity, where families would come together to save their harvests. This brought them closer and created special memories.
In her recipes, Mary Berry often tells stories from her life, showing how nice it is to share homemade food with family and friends. For example, she might say her family loved a jar of plum jam in the winter, which shows how homemade preserves can be comforting. Berry’s recipe follows these traditions and adds something special, like a little nutmeg. This makes the flavor richer and brings back warm memories.
III. Notices on Ingredients & Equipment
Ingredients:
- 1 kg ripe plums, pitted and halved
- 800 g granulated sugar
- Juice of 1 lemon
- 1 tsp ground nutmeg (optional)
Equipment:
- Large heavy-bottomed pot
- Wooden spoon
- Sterilized jars with lids
- Candy thermometer (for temperature checks)
IV. Recipe Instructions
Prepare the Plums: Wash and halve the plums, removing the pits.
Combine Ingredients: In a large pot, combine the plums, sugar, lemon juice, and nutmeg.
Heat the Mixture: After this,Cook over medium heat, stirring until the sugar dissolves.
