Mary Berry White Chocolate Blondies
I. Introduction
Mary Berry is a well-respected name in British cooking. She is loved for her friendly nature, skill, and recipes that mix new ideas with classic tastes. Many home cooks look up to her for her easy style and focus on good ingredients. Blondies are a popular dessert that many people enjoy for their chewy texture and sweet taste. This recipe not only features the classic blondie but also adds white chocolate for a tasty twist. We will also talk about its history, nutrition facts, and a version that is suitable for vegans.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using good ingredients, which are key to making the perfect blondie. Blondies began in the early 1990s and came from classic brownie recipes. While brownies are usually made with chocolate, blondies stand out with tastes like vanilla and brown sugar. Mary Berry’s recipe keeps this idea but adds her special touch, making sure the blondies are moist and tasty.
III. Notices on Ingredients & Equipment
Ingredients:
- Butter: Unsalted, for richness.
- Brown Sugar: Light or dark, to add sweetness and depth of flavor.
- White Chocolate: Chopped or chips, for that signature blondie taste.
- Eggs: Large, to bind the mixture together.
- Vanilla Extract: For flavor enhancement.
- Plain Flour: The base of the blondies.
- Baking Powder: To help the blondies rise.
- Salt: To balance the sweetness.
Kitchen Equipment:
- 20cm square baking tin
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
- Baking paper
IV. Recipe Instruction
Preheat the Oven: Preheat your oven to 180°C (350°F) and grease the baking tin.
Melt the Chocolate and Butter: In a heatproof bowl, melt the white chocolate and butter together over simmering water. Stir until smooth.
