Mary berry strawberry coulis

Mary berry Strawberry Coulis

I. Introduction

Mary Berry is a cherished name in British cooking and has inspired many people with her easy and comforting recipes. She is known for her skills and warmth, making cooking enjoyable for everyone and encouraging home cooks to try new things. One of her lovely recipes is strawberry coulis, a simple and fancy sauce that adds flavor to many desserts. This guide will take a close look at Mary Berry’s special way of making this dish, including its history, nutritional information, and a vegan version.

II. Mary Berry’s Unique Approach & Historical Context

Mary Berry points out how important it is to use high-quality ingredients in her recipes. Her strawberry coulis is a perfect example, made with fresh, ripe strawberries that highlight the fruit’s natural sweetness. The history of coulis dates back to French cooking, where it was a sauce made from pureed fruits or vegetables, often paired with desserts. Over the years, strawberry coulis has changed and become a popular favorite in many kitchens, especially in British cooking.

Mary Berry stays true to traditional methods while adding her signature touch by incorporating lemon juice to enhance the flavor and balance the sweetness. Her recipe reflects a commitment to using fresh, seasonal ingredients, which is a hallmark of her culinary philosophy.

III. Notices on Ingredients & Equipment

Ingredients:

• 500g fresh strawberries, hulled and sliced
• 100g granulated sugar (or to taste)
• Juice of 1 lemon
• A pinch of salt

Equipment:

• Blender or food processor
• Fine sieve (optional, for a smoother texture)
• Mixing bowl
• Measuring cups and spoons

IV. Recipe Instructions

Prepare the Strawberries: Wash the strawberries under cold water, hulled them, and slice them into halves or quarters, depending on their size. This allows for easier blending.

Blend the Strawberries: Place the sliced strawberries into a blender or food processor. Add the granulated sugar and lemon juice. Blend until smooth.

Strain (Optional): If you prefer a smoother coulis, strain the mixture through a fine sieve into a mixing bowl, using a spatula to push the liquid through. After this, Discard any solids left in the sieve.

Taste and Adjust: Taste the coulis and adjust the sweetness by adding more sugar if desired. Stir in a pinch of salt to enhance the flavor.

Serve or Store: Serve immediately over desserts like ice cream, cheesecake, or pancakes, or store it in an airtight container in the fridge for up to a week.

V. Flavor & Nutritional Information

Mary Berry’s strawberry coulis offers a vibrant, sweet flavor balanced with a hint of acidity from the lemon juice. It is versatile, pairing well with many desserts, adding a fresh and fruity element.

Nutritional Information (Per Serving, approx. 2 tablespoons):

• Calories: 50
• Fat: 0g
• Carbohydrates: 13g
• Sugar: 12g
• Protein: 0g

VI. Tips for a Perfect Strawberry Coulis

• Troubleshooting Common Issues: If the coulis is too watery, try reducing it in a saucepan over low heat until it thickens. For a bland flavor, consider adding more lemon juice or sugar to taste.
• Enhancing Flavor and Texture: Use ripe, seasonal strawberries for the best flavor. A touch of vanilla extract or fresh mint can also elevate the taste.
• Variations: Experiment with other fruits like raspberries or blueberries for different flavors. You can also add herbs like basil for an unexpected twist.

VII. Alternative (Vegan Option)

This recipe is vegan because it has no animal products. If you want a richer flavor, you can replace granulated sugar with maple syrup for sweetness while still keeping it plant-based.

Step-by-Step Vegan Instructions:

1. Follow the same steps as above, substituting granulated sugar with maple syrup (adjust to taste).
2. Serve over vegan desserts such as coconut milk ice cream or fruit salads.

VIII. Recipe Variations & Serving Suggestions

• Pair the coulis with panna cotta, yogurt, or as a topping for pancakes and waffles.
• Use it as a filling for cakes or tarts, adding a refreshing contrast to richer flavors.

IX. Storage & Reheating Instructions

Store the coulis in an airtight container in the fridge for up to a week. You can also freeze it in ice cube trays to keep it longer. Thaw in the fridge before serving.

X. Frequently Asked Questions (FAQ)

Q: Can I use frozen strawberries?
A: Yes, you can use frozen strawberries. Just thaw them before blending, and you may need to adjust the sugar since frozen fruit can be less sweet.

Q: How can I make this coulis less sweet?
A: Reduce the amount of sugar you add, or increase the lemon juice for a tangier flavor.

XI. Conclusion & Call to Action

Mary Berry’s strawberry coulis is a delightful and versatile sauce that complements countless desserts. Its simplicity and fresh flavor make it a must-try for any home cook. We encourage you to try this recipe and share your feedback or variations!

For more delicious recipes, visit Culinary Hill or explore Mary Berry’s cookbooks here.

XII. Additional Resources

• Visit Mary Berry’s official website for more recipes and tips.

This recipe is inspired by Mary Berry’s classic approach, combining quality ingredients, a love for cooking, and a commitment to tradition. Enjoy creating this sweet and vibrant strawberry coulis in your kitchen!