mary berry porter cake
Mary berry porter cake
I. Introduction
Mary Berry is a well-loved figure in British cooking, known for her tasty recipes and ability to inspire home cooks. Her impact has changed modern British cuisine, making traditional dishes easy and fun for everyone to make. One recipe that brings comfort and memories is the Porter Cake. This rich, moist cake, often eaten during the holidays, mixes the strong flavors of porter beer with dried fruits and spices. In this guide, we will look at its history, nutritional facts, and even a vegan version for those who want alternatives.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry champions quality ingredients, emphasizing their importance in creating exceptional dishes. The origins of Porter Cake can be traced back to the 18th century when porter beer was popular among London’s working class. Over the years, this cake has evolved, incorporating various regional ingredients and techniques. Mary Berry’s recipe honors this tradition while infusing her unique flair, ensuring the cake maintains its classic essence.
III. Notices on Ingredients & Equipment
Ingredients:
- 225g mixed dried fruits (e.g., raisins, sultanas)
- 100g dark brown sugar
- 100g unsalted butter, softened
- 2 large eggs
- 250ml porter beer
- 225g plain flour
- 1 tsp baking powder
- 1 tsp mixed spice powder
- Zest of 1 orange
- Pinch of salt
Equipment:
- Mixing bowls
- Electric mixer
- Measuring scales
- 2lb loaf tin
- Baking parchment
- Cooling rack
IV. Recipe Instructions
Preheat your oven to 160°C (320°F) and line the loaf tin with baking parchment.
In a mixing bowl, beat the softened butter and dark brown sugar together until the mixture is light and fluffy.
