Description
Mini Raspberry Tart recipe: Small cups made of creamy cheese pastry, which have sweet fruit jam filled and a layer of butterflied crushed pieces (strusals). What a great delicious dish!
Ingredients
Scale
For the crust
- 8 ounces (226.8 g) cream cheese, softened
- 1/2 cup (113.5 g) unsalted butter, softened
- 2 cups (250 g) all-purpose flour
- 1/2 teaspoon (3 g) kosher salt
For the filling
- 9 ounces (255.15 g) seedless raspberry jam, (approx.)
- 1/4 cup (56.75 g) unsalted butter, melted
- 3/4 cup (93.75 g) all-purpose flour
- 1/4 cup (55 g) light brown sugar, loosely packed
- 1/4 teaspoon (0.5 g) ground cinnamon
- 1/8 teaspoon (0.75 g) kosher salt
- 1 teaspoon powdered sugar, (optional garnish)
Instructions
- Heat the oven: First preheat the oven at350 ° F (about 175 ° C) .
- Add cream cheese and butter: Add cream cheese and butter to a large mixing bowl. Mix both of them well with the help of electric mixer until they are completely mixed.
- Flour and Salt Mix: Now add flour (flour) and salt to this mixture and shake everything until they are tied together well.
- Make Tart Shell: Divide this dough into equal 24 parts . Place each part in a cup of the cupcake pan and press the bottom and slightly on the edges with the help of the fingers so that a cup -shaped shell becomes (shell).
- Fill with jam: In every tart shell almost a tablespoon Add jam and fill it.
- Prepare crisp topping (strousel): Take separate melted butter, maida, brown sugar, cinnamon powder (cinemoon), and salt. Mix all these with the help of a fork. (Initially this mixture will look thick like a slight flour, but it will become crisp when it cools).
- Put Topping and Bake: Spoon the prepared crunchy topping with a spoon or hand and crumbled with the hand on the jam Scatter Bake the tarts in the oven until the edge turns golden brown (about 25 to 35 minutes ).
- Prep Time: 35 minutes
- Cook Time: 30 minutes
- Category: Dessert, snacks
- Cuisine: American
Nutrition
- Serving Size: 1 min tart
- Calories: 174 kcal
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0.2g
- Carbohydrates: 21g
- Protein: 2g
- Cholesterol: 25mg