Mary berry easy coronation chicken
Mary berry easy coronation chicken
I. Introduction
Mary Berry is a well-loved person in British cooking. She has inspired many home cooks with her easy recipes and warm presence on TV. Her dishes, like Coronation Chicken, are perfect comfort food and celebrate British cooking traditions. This recipe not only tastes great but also shares its history, nutrition facts, and ideas for vegan versions.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry believes in using the best ingredients because fresh, seasonal food makes her dishes taste better. Coronation Chicken was created in 1953 for Queen Elizabeth II’s coronation, mixing British and Indian flavors. Over the years, the dish has changed from a cold chicken salad with a curry sauce. Berry’s version respects this history but adds her unique touch, keeping it modern and appealing. According to “The Oxford Companion to Food,” Coronation Chicken shows a time of trying out new recipes and blending different cultures.
III. Notices on Ingredients & Equipment
Ingredients:
- 500g cooked chicken, shredded
- 150g mayonnaise (preferably homemade)
- 100g Greek yogurt
- 2 tablespoons curry powder (medium strength)
- 1 tablespoon mango chutney
- 50g raisins or sultanas
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh coriander, for garnish
- Optional: 1 apple, diced
Recommended Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Chopping board
- Sharp knife
- Serving dish
IV. Recipe Instruction
Prepare the Sauce: In a mixing bowl, combine 150g of mayonnaise and 100g of Greek yogurt. Whisk until smooth.
Add Flavors: Stir in 2 tablespoons of curry powder, 1 tablespoon of mango chutney, and 50g of raisins. After this, Mix well until all ingredients are incorporated.
Incorporate Chicken: Fold in 500g of shredded cooked chicken, ensuring it’s evenly coated with the sauce.
Season It: Add 1 tablespoon of lemon juice, and season with salt and black pepper to taste. Mix thoroughly.
Chill and Serve: Transfer the Coronation Chicken to a serving dish, garnish with fresh coriander, and chill in the refrigerator for at least 30 minutes before serving.
V. Flavor Profile & Nutritional Information
Coronation Chicken boasts a delightful combination of creamy, tangy, and mildly spicy flavors. The sweetness from mango chutney and raisins balances the savory curry notes.
Nutritional Breakdown (per serving):
- Calories: 350
- Total Fat: 25g
- Saturated Fat: 5g
- Protein: 25g
- Carbohydrates: 10g
- Fiber: 2g
- Sugars: 4g
VI. Tips for a Perfect Coronation Chicken
- Troubleshooting Common Issues: If your sauce is too watery, try adding a bit more mayonnaise or yogurt to thicken it. If the flavor is bland, increase the curry powder or add a splash of lemon juice.
- Enhancing Flavor and Texture: Consider using aged cheddar for a richer taste or adding a breadcrumb topping for extra crunch.
- Variations: Experiment with different cheeses, fresh herbs like mint or parsley, or spices such as cumin or paprika for unique flavor profiles.
VII. Alternative (Vegan and Non-Veg)
Vegan Coronation Chicken:
- Ingredients: Replace chicken with 500g of cooked chickpeas or tofu. Make sure to use vegan mayonnaise instead of regular mayonnaise.
- Instructions: Follow the same steps as above, substituting the chicken with chickpeas or tofu for a delicious vegan version.
VIII. Recipe Variations & Serving Suggestions
Serve Coronation Chicken on a bed of leafy greens, in sandwiches, or with rice for a complete meal. You can also pair it with crackers for a delightful appetizer.
IX. Storage & Reheating Instructions
To enjoy the best flavor, store any leftovers in an airtight container in the refrigerator for up to approximately 3 days and serve them cold, as reheating is not recommended.
X. Frequently Asked Questions (FAQ)
- Can I use leftover chicken? Yes, leftover roast chicken works perfectly for this recipe.
- How can I make it spicier? Add more curry powder or include chopped chili peppers.
- Is it gluten-free? Yes, as long as you use gluten-free mayonnaise and chutney.
XI. Conclusion & Call to Action
Mary Berry’s Easy Coronation Chicken is a versatile and delicious dish perfect for any occasion. Try this recipe and share your thoughts! Explore more delightful recipes on Mary Berry’s official website or check out her cookbooks for inspiration.
