Mary Berry Chicken Tikka Masala Recipe
I. Introduction
Mary Berry is a respected name in British cooking. She mixes classic recipes with modern cooking methods. Many people know her for her comforting dishes. Chicken Tikka Masala is a popular dish known for its rich flavors and satisfying taste. This recipe includes information about its history and nutrition, and it also provides a vegan version to suit different diets.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry focuses on quality ingredients, ensuring that each component enhances the dish’s overall flavor. Chicken Tikka Masala has a rich history, tracing its roots back to Indian cuisine, where it was influenced by British tastes during the colonial era. Sources like the Oxford Companion to Food detail how this dish evolved from traditional Indian recipes into a beloved British favorite, often featuring a creamy tomato sauce.
Mary Berry’s recipe respects these origins while adding her personal touch with careful seasoning and cooking techniques, resulting in a dish that is both authentic and uniquely hers.
III. Notices on Ingredients & Equipment
Ingredients:
- 500 grams of boneless chicken thighs, chopped into small pieces.
- 200g natural yogurt
- 2 tablespoons tikka masala paste
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 400g canned chopped tomatoes
- 150ml double cream
- Fresh coriander, for garnish
- Salt and pepper, to taste
Kitchen Equipment:
- Mixing bowl
- Frying pan
- Wooden spoon
- Measuring cups and spoons
- Knife and chopping board
- Serving dish
IV. Recipe Instruction
Marinate the Chicken: In a mixing bowl, combine the chicken pieces, yogurt, and tikka masala paste. Ensure the chicken is well-coated. After this, Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
