Description
Mary Berry’s Limoncello Trifle is a luxurious, elegant dessert that beautifully combines the bright, zesty flavors of Italian limoncello with the classic comfort of a traditional British trifle. This sophisticated treat features layers of moist sponge soaked in limoncello, smooth lemon curd, and velvety whipped cream, all garnished with fresh berries and lemon zest. Perfect for special occasions or an indulgent weekend dessert, it showcases Mary Berry’s signature approach of using high-quality ingredients and simple techniques to create a visually stunning and irresistibly delicious dish. A refined, citrus-infused twist on a British classic, this trifle delivers a balance of freshness, richness, and elegance in every bite.
Ingredients
Scale
- 250ml high-quality limoncello (preferably artisanal)
- 250g soft sponge cake or ladyfingers, fresh and moist
- 300g premium lemon curd (homemade or store-bought)
- 500ml high-quality custard (homemade or premium store-bought)
- 300ml double cream, chilled
- 2 tbsp powdered sugar, sifted
- Zest of 1 lemon, finely grated
- Fresh blueberries and raspberries (optional, for garnish)
- Fresh mint leaves (optional, for garnish)
Instructions
Prepare the sponge layer
- Break or cut sponge cake into small, bite-sized pieces. Arrange evenly at the bottom of your clear glass trifle dish.
Drizzle with limoncello
- Pour approximately one-third of the limoncello evenly over the sponge layer. Allow it to soak and absorb.
Spread lemon curd
- Spread half of the lemon curd over the soaked sponge, smoothing it with a spatula to create an even layer.
Repeat layers
- Add another layer of sponge pieces, drizzle with remaining limoncello, then top with the remaining lemon curd.
Whip the cream
- In a chilled bowl, whip the double cream with the sifted powdered sugar until soft peaks form.
Cover and chill
- Spread or pipe the whipped cream over the layered dessert. Garnish with lemon zest, fresh berries, and mint leaves if desired. Cover with cling film and refrigerate for at least 2 hours to allow flavors to meld beautifully.
Serve
- Slice and serve chilled, ensuring each portion showcases the vibrant layers and luxurious textures
Notes
- Mary Berry’s Limoncello Trifle is a luxurious dessert that combines British tradition with Italian zest. Its bright citrus flavor, silky layers, and elegant presentation make it perfect for special occasions and sophisticated gatherings.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: No-bake dessert
- Cuisine: British
