Chicken Parmesan Pasta Recipe with only 6 ingredients!
This Chicken Parmesan Pasta recipe uses only 6 ingredients and is made in ONE PAN! It’s our go-to easy dinner whenever we crave comfort food. A delicious chicken and pasta dish that everyone in the family will love!
Why You’ll Love It
This dish, often called Chicken Marinara Pasta, is not only tasty but also easy and affordable. Plus, it’s incredibly addictive!
The Cheese Factor: I have a serious love for stretchy cheese (and don’t worry, Pat knows!). For comfort food to be a favorite in our house, it must have gooey cheese, be simple to prepare, and pair well with wine. This One Pan Chicken Parmesan Pasta Skillet is perfect!
Simple and Easy
I’ve always wanted to create a dish like this. Cooking pasta in a skillet is surprisingly easy—just cover it, and it does all the work! Cleanup is almost nonexistent because you’ll finish every last bite. Impress your friends or family with minimal effort—comfort food made easy is my specialty!
Watch the quick video tutorial to see just how easy it is to make Chicken Parmesan Pasta!
Tips for Success
Getting that perfect cheesy shot can be challenging. But with this recipe, the cheese stays melty in the skillet, making it easy to serve. Just imagine how great it will look when you serve it to your loved ones!
No Side Dish Needed
One-pot meals are fantastic because you don’t need a side dish. I love to serve this with some crusty bread and a glass of wine. Wine and pasta together are the ultimate comfort food!
This Chicken Parmesan Pasta has simple ingredients, bold flavors, and lots of cheese—the perfect combination. You’re going to love it!
A Family Favorite
Skillet Chicken Parmesan is truly a “heaven on earth” dish. It’s the type of recipe that will leave your family wanting more! You’ll gain confidence in the kitchen, and you might be surprised at how easy cooking can be!
This Chicken Parmesan Pasta has been a favorite among readers for years, and we also offer a Sheet Pan Chicken Parmesan if you prefer a baked version.
Explore our other Reader Favorite Recipes for dinner inspiration, including Chicken Tacos, White Queso, Stovetop Burgers, Stuffed Peppers, Grilled Salmon, and Philly Cheesesteak Sloppy Joes—all are easy and family-approved!
Other Chicken Recipes We Love:
- Creamy Caesar Chicken
- Buttermilk Fried Chicken
- Chicken Pot Pie Casserole
- Basil Chicken
- Honey Garlic Chicken Thighs
- Oven Fried Chicken
- Mostaccioli
Chicken Parmesan Pasta Recipe (One Pan and ONLY 6 ingredients!)
- Total Time: 20 minutes
- Yield: 8 servings 1x
Description
This Chicken Parmesan Pasta recipe uses only 6 ingredients and is made in ONE PAN! It’s our go-to easy dinner whenever we crave comfort food. A delicious chicken and pasta dish that everyone in the family will love!
Ingredients
- 2 tablespoons Italian dressing(not creamy)
- 3 boneless, skinless chicken breasts, cut into small cubes
- 16 ounces rigatoni pasta (small to medium size)
- 1 (24-ounce) jar marinara sauce (I love Delallo’s)
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh basil for garnish (optional)
Instructions
- Heat Chicken: In a large 12-inch skillet over medium-high heat, combine the chicken and Italian dressing. Season with salt and pepper. (If you don’t have a large skillet, a stockpot will work too.
- Cook Chicken: Cook the chicken for about 5 minutes, or until it’s browned and cooked through, depending on the thickness.
- Add Pasta and Sauce: Add the rigatoni and the entire jar of marinara sauce. Fill the empty marinara jar with water and add it to the skillet. If using a stockpot, use 2 cups of water. Stir lightly to combine.
- Cook Pasta: Bring the mixture to a boil, then reduce to a simmer. Cover and cook for 15 minutes, or until the pasta is tender.
- Add Cheese: Top the mixture with grated Parmesan and shredded mozzarella. Do not stir. After this,Cook for an additional approximately 2-3 minutes, or until the cheese is fully melted. For extra melty cheese, you can broil the skillet for about 4 minutes.
- Serve: Garnish with chopped basil if desired and enjoy!
Notes
- The pasta in the middle of the skillet will be softer than the pasta on the edges. It’s fine if some pieces are a bit toastier; the inside will be tender.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main course
- Cuisine: Italian
Nutrition
- Calories: 333kcal
- Sugar: 5G
- Sodium: 695MG
- Fat: 6G
- Saturated Fat: 2G
- Carbohydrates: 4.7G
- Protein: 21G
- Cholesterol: 36MG
