Apple and blackberry cake mary berry
Apple and blackberry cake mary berry
I. Introduction
Mary Berry is a well-loved person in British cooking. She is known for her friendly nature and cooking skills. With many years of experience, she has helped many home cooks through her TV shows and cookbooks. Her recipes, like the apple and blackberry cake, are popular because they are comforting and great for family get-togethers or a nice afternoon tea. This guide will look at the history, nutrition facts, and vegan versions of this tasty cake.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the significance of high-quality ingredients in her recipes. The apple and blackberry cake is inspired by traditional British baking, reflecting the use of seasonal fruits. This dish has evolved to incorporate a fusion of classic flavors and contemporary variations.
Mary Berry’s recipe stays true to tradition while incorporating her personal touch, ensuring that each bite is a delicious homage to British heritage.
III. Notices on Ingredients & Equipment
Ingredients:
- 225g (8 oz) self-raising flour
- 175g (6 oz) unsalted butter, softened
- 175g (6 oz) caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 200g (7 oz) blackberries, fresh or frozen
- 1 tsp baking powder
- Zest of 1 lemon
- A pinch of salt
Equipment:
- 23cm (9-inch) round cake tin
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring scales and spoons
- Cooling rack
IV. Recipe Instructions
Preheat the Oven: Preheat your oven to 180°C (350°F). After this,Grease and line the cake tin with baking parchment.
Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, adding the vanilla extract, and mix until well combined.
