Apple and blackberry cake mary berry
Apple and blackberry cake mary berry
I. Introduction
Mary Berry is a well-loved person in British cooking. She is known for her friendly nature and cooking skills. With many years of experience, she has helped many home cooks through her TV shows and cookbooks. Her recipes, like the apple and blackberry cake, are popular because they are comforting and great for family get-togethers or a nice afternoon tea. This guide will look at the history, nutrition facts, and vegan versions of this tasty cake.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the significance of high-quality ingredients in her recipes. The apple and blackberry cake is inspired by traditional British baking, reflecting the use of seasonal fruits. This dish has evolved to incorporate a fusion of classic flavors and contemporary variations.
Mary Berry’s recipe stays true to tradition while incorporating her personal touch, ensuring that each bite is a delicious homage to British heritage.
III. Notices on Ingredients & Equipment
Ingredients:
- 225g (8 oz) self-raising flour
- 175g (6 oz) unsalted butter, softened
- 175g (6 oz) caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 2 medium apples, peeled and chopped
- 200g (7 oz) blackberries, fresh or frozen
- 1 tsp baking powder
- Zest of 1 lemon
- A pinch of salt
Equipment:
- 23cm (9-inch) round cake tin
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring scales and spoons
- Cooling rack
IV. Recipe Instructions
Preheat the Oven: Preheat your oven to 180°C (350°F). After this,Grease and line the cake tin with baking parchment.
Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, adding the vanilla extract, and mix until well combined.
Sift in Dry Ingredients: Gently fold in the self-raising flour, baking powder, salt, and lemon zest until just combined.
Incorporate Fruits: Carefully fold in the chopped apples and blackberries, ensuring they are evenly distributed.
Transfer to Cake Tin: Pour the batter into the prepared cake tin and smooth the top.
Bake: Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean.Image Prompt:
Cool and Serve: Allow the cake to cool in the tin for 10 minutes before transferring it to a cooling rack. Serve warm or at room temperature.
V. Flavor Profile & Nutritional Information
The apple and blackberry cake boasts a delightful blend of sweet and tart flavors. The moist texture, enhanced by fresh fruits, makes it a comforting treat.
Nutritional Information (per slice):
- Calories: 250
- Fat: 10g
- Protein: 3g
- Carbohydrates: 36g
- Fiber: 2g
VI. Tips for a Perfect Cake
- Watery Sauce: Ensure the fruit is well-drained if using frozen blackberries.
- Bland Flavor: Add a pinch of cinnamon or nutmeg to enhance the spice profile.
- Texture: Consider using aged cheddar for a richer taste, or top with breadcrumbs for added crunch.
- Variations: Experiment with different fruits or nuts, such as walnuts or pecans, for added texture.
VII. Alternative (Vegan & Non-Vegan)
Vegan Version:
Replace the eggs with flaxseed meal (1 tbsp flaxseed + 3 tbsp water per egg) and use a dairy-free butter alternative.
Instructions:
- Prepare the mixture as above, substituting in the vegan ingredients.
- Follow the same baking instructions.
VIII. Recipe Variations & Serving Suggestions
- You can serve the cake with either a dollop of whipped cream or a scoop of vanilla ice cream.
- For an extra indulgent treat, add a drizzle of caramel sauce.
IX. Storage & Reheating Instructions
Store the cake in an airtight container at room temperature for up to approximately three days. For longer storage, refrigerate, and reheat individual slices in the microwave.
X. Frequently Asked Questions (FAQ)
- Can I use frozen fruit? Yes, just ensure they are well-drained before adding.
- Is it possible to make this gluten-free? Substitute with a gluten-free flour blend.
XI. Conclusion & Call to Action
The apple and blackberry cake is not only delicious but also incredibly versatile. Try this recipe and share your feedback! Find more great recipes on our website.
XII. Additional Resources
For more of Mary Berry’s delightful recipes, visit her official website. Check out her cookbooks for a deeper dive into her culinary world and explore reputable sources on the history of apple and blackberry baking.
Feel free to reach out with any questions or for further tips on your baking journey!
