Rotisserie Chicken Recipe

Once you learn to make rotisserie chicken at home, with crispy skin and juicy meat, you’ll never want to buy one from the store again!

Leftover rotisserie chicken can be used in all sorts of delicious dishes like Chinese chicken salad with tasty Asian salad dressing, chicken quinoa soup, or chicken salad. You can find more chicken recipes here.

To bird, or not to bird? That is the question! Grocery store rotisserie chicken can be hit or miss. When it’s good, it’s great. But when it’s old or dried out, it just sits in the fridge. How long do they sit under those lamps, anyway? This makes me feel guilty for buying it.

I decided the best way to ensure I had delicious rotisserie chicken every time was to make it myself.

You don’t need a rotisserie cooker, a fancy grill, or a rotisserie spit to make amazing roasted chicken. It can be much better than rotisserie chicken from Costco, Sam’s Club, or any grocery store. The best rotisserie chicken recipe requires just a few spices, a chicken, and an oven (or a crockpot).

I’ve perfected a dry rub for rotisserie chicken. You can make it in large batches to use whenever you need it. Cook a chicken (or two) on the weekend to enjoy throughout the week. You can even bring one to your mom or your neighbors who just had a baby.

And don’t forget to use the leftovers in one of my favorite recipes below!

Do I have to truss the chicken?

Well, no. You’re an adult, and trussing chickens is a choice you can make.

That said, I hope you do. Trussing your chicken helps it cook evenly and stay juicy.

At first, it might seem unnecessary. But trussing ensures delicious, evenly-cooked poultry that looks great too. I’ll show you how to truss a chicken using twine for your best roast chicken yet.

How to Make Rotisserie Chicken in the Oven

The key to making authentic rotisserie chicken is the dry rub. You’ll need dried thyme, paprika, garlic powder, onion powder, and a little salt and pepper.

Start by brushing olive oil all over the chicken. This helps the dry rub stick to the skin.
Next, use the dry rub generously, patting it onto the chicken to ensure it adheres well.
Then, move the chicken into a roasting pan. You can use a glass baking dish, a heavy-duty roaster, or even a cast iron skillet.
Bake your rotisserie chicken at 425 degrees for 70-80 minutes. Make sure it reaches an internal temperature of 165 degrees.

After baking, you can enjoy it right away or keep it warm in a crockpot for later.

Once you learn how to make rotisserie chicken at home with crispy skin and juicy meat, you won’t want to buy one from the store again!

How to Make Rotisserie Chicken in a Slow Cooker

Making rotisserie chicken Recipe in a slow cooker won’t give you crispy skin like roasting in the oven. However, it will still produce tender and juicy results.

First, transfer your spice-rubbed chicken to the slow cooker.
Cook it on HIGH for 3 to 4 hours or on LOW for 6 to 8 hours.

Can You Make Rotisserie Chicken Recipe in a Toaster Oven?

Some larger countertop toaster ovens can fit a whole chicken. However, it’s best to check the manual first to be sure. If your toaster oven has a rotisserie feature, give it a try! Let me know how it turns out!

How to Roast 2 Chickens

What’s better than one rotisserie chicken? Two! It doesn’t take any more time to cook. Plus, it’s a great way to use that large turkey roaster you only use for Thanksgiving.

Making two chickens means you’ll have plenty to eat for the days ahead. You can also cook two and give one to someone who could use a good meal.

All you need to do is make a double batch of dry rub. Then, place the chickens side by side in a larger roaster to cook.

How Long Do You Cook Rotisserie Chicken?

If you’re using an oven, roast the chicken uncovered at 425 degrees for 70-80 minutes. Cook until it reaches 165 degrees internally. I recommend using chickens that weigh around 4-5 pounds each.

If you’re cooking rotisserie chicken in a crockpot, it will take 3-4 hours on the HIGH setting or 6-8 hours on the LOW setting.

How Long Can We This Rotisserie Chicken Stay in the Refrigerator?

To keep your chicken fresh, refrigerate it in shallow airtight containers. Wrap it tightly in foil or plastic wrap. When stored properly, cooked rotisserie chicken will last for 3 to 4 days in the refrigerator.

What Can You Make with Rotisserie Chicken?

One of the best things about making your own rotisserie chicken at home is the endless recipe possibilities for leftovers. Here are some of my favorite quick meals you can prepare:

Rotisserie Chicken Tortilla Soup: Try my Mexican Chicken Soup for a fun and filling weeknight dinner using rotisserie chicken.
Rotisserie Chicken Salad: For a unique salad, check out my Chinese Chicken Salad or Cobb Salad. They are crunchy and will help you break out of a lunch slump. You can also try these three recipes for classic chicken salad.
Rotisserie Chicken Tacos: This makes for a super quick dinner. Prepare some Chipotle copycat Corn Salsa and Black Beans, warm up some tortillas, and enjoy the best do-it-yourself chicken tacos ever!
Rotisserie Chicken with Pasta: Create a delicious pasta dish like Creamy Chicken Pasta with Sun-Dried Tomatoes or One Pot Chicken Alfredo. Most of the work is finished for you. I’m also a big fan of this Thai Peanut Chicken and Noodles recipe.

Is Rotisserie Chicken Gluten-Free?

Yes, it is! Roasted chicken is a tasty gluten-free main course. Just make sure to prepare it yourself so you know exactly what ingredients are used.

Rotisserie Chicken Nutrition

If you’re wondering about the health benefits of rotisserie chicken, check the nutrition label below for details. When you make your own food, you can avoid high sodium levels, questionable hydrogenated ingredients, and stabilizers. All you need is chicken, spices, and a little olive oil.

See more healthy recipes