Apple Pie Sangria (Caramel Apple Sangria)
Apple Pie Sangria is a light, refreshing, and delicious Caramel Apple Sangria that’s perfect for any fall gathering. This easy recipe is always a hit at parties! Made with apple cider, caramel vodka, white wine, ginger ale, and more, we like to call it Thanksgiving Sangria because it captures the essence of autumn in a glass. While we have sangria recipes for every occasion, this one is our favorite!
Why We Love Caramel Apple Sangria
Caramel Apple Sangria is the ideal fall drink for Thanksgiving or any chilly autumn evening. It was one of the first popular drink recipes on Culinary hill, and despite some outdated photos, it set the standard for our site. I’ve updated the pictures but kept a few old ones because my dog Scout was just too adorable. This Thanksgiving Sangria recipe inspired me to turn this blog into a business, and I hope you enjoy it as much as we do!
As autumn approaches, I’m officially in love with Apple Pie Sangria. It’s simply amazing—it tastes like the changing leaves and the anticipation of Christmas! (I know I’m being dramatic, but it really is that good.) It’s simple to make, requires only a few ingredients, and has even impressed beer drinkers. If you want to be the star of your holiday parties, try this Caramel Apple Sangria!
Caramel Apple Sangria is the perfect fall sangria recipe! Make this Apple Sangria for Thanksgiving or any chilly autumn night.
Here’s young Scout in 2013, helping me make my first batch of Apple Pie Sangria when she was just 4 years old! We’ve been making it ever since!
Ingredients
Over the years, we’ve created many favorite cocktails on Culinary hill, but I always return to Apple Pie Sangria. This year, I swapped club soda for ginger ale and stuck with my original favorite, caramel vodka.
As the flavors blend over time, it gets tastier and tastier—making it the ultimate party drink. While I love all my cocktail recipes, this one is my favorite and probably always will be.
