Apple turnover recipe mary berry

Apple turnover recipe mary berry

I. Introduction

Mary Berry is a well-known name in British cooking, inspiring many home cooks with her easy and tasty recipes. She focuses on using good ingredients and traditional methods, which has greatly influenced cooking in Britain. Her apple turnover recipe is a classic British dessert that can be enjoyed anytime. This guide will look at the history behind it, share some nutritional facts, and include a vegan version so that everyone can enjoy this yummy treat.

II. Mary Berry’s Unique Approach & Historical Context

Mary Berry’s cooking focuses on using the best ingredients. She often talks about the importance of fresh, seasonal fruits and vegetables, which are key to her apple turnover recipe. Apple turnovers have a long history, dating back to ancient times when people filled pastries with fruits and baked them. Over the years, different cultures have added their own special touches to this dish. According to sources like “The Oxford Companion to Food,” fruit-filled pastries have been enjoyed for many years, with apples being a common choice because they are tasty and easy to find.

Berry’s recipe sticks to this rich tradition but adds her own twist, like a touch of cinnamon and a bit of sugar on the crust for extra sweetness and texture. Her focus on detail and dedication to quality make her version really special.

III. Notices on Ingredients & Equipment

Ingredients:

• For the pastry:
  • 225g all-purpose flour (preferably organic)
  • 125g unsalted butter, chilled and cubed
  • 1/4 tsp salt
  • 4-5 tbsp cold water
• For the filling:
  • 3 medium-sized apples (e.g., Granny Smith for tartness)
  • 75g sugar (adjust based on apple sweetness)
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice
• For glazing:
  • 1 egg, beaten (for egg wash)

Equipment:

• Mixing bowl
• Rolling pin
• Baking tray
• Parchment paper
• Sharp knife
• Pastry brush

IV. Recipe Instructions

Prepare the Pastry: In a mixing bowl, combine 225g of all-purpose flour and 1/4 tsp salt. Add 125g of chilled, cubed unsalted butter. After this, Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.

Add Water: Gradually add approximately 4-5 tablespoons of cold water, mixing until the dough comes together. After this, Knead gently on a floured surface until smooth. Wrap in cling film and refrigerate for at least approximately 30 minutes.

Prepare the Filling: Peel and core the apples, then cut them into small chunks. In a bowl, combine the apple chunks with 75g of sugar, 1 tsp of ground cinnamon, and 1 tbsp of lemon juice and then Toss until the apples are well coated.

Roll Out the Pastry: Preheat your oven to 200°C (180°C for fan ovens). On a floured surface, roll out the chilled pastry to a thickness of about 3mm. Cut into squares (approximately 15cm x 15cm).

Fill the Pastry: After this, Place a spoonful of the apple filling in the center of each pastry square. Fold the pastry over to create a triangle, sealing the edges by pressing them together with a fork.

Glaze and Bake: Transfer the turnovers to a baking tray lined with parchment paper. After this, Brush the tops with beaten egg for a glossy finish. Bake in the preheated oven for approximately 20-25 minutes, or until golden brown.

Cool and Serve: After baking, let the turnovers cool slightly on a wire rack before serving, as they can be enjoyed warm or at room temperature.

V. Flavor & Nutritional Information

The apple turnover offers a delightful balance of sweet and tart flavors, enhanced by the warm spices of cinnamon. Each serving provides a comforting, flaky pastry that complements the tender, spiced apple filling.

Nutritional Breakdown (per turnover):

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 2g
• Fiber: 2g

VI. Tips for a Perfect Apple Turnover

• Troubleshooting Common Issues:
  • If your filling is too watery, consider cooking the apples lightly before filling to evaporate excess moisture.
  • To avoid bland flavor, taste the apple mixture before filling and adjust sugar and spice levels as needed.
• Enhancing Flavor and Texture:
  • Using aged cheddar in the pastry gives a unique flavor.
  • A breadcrumb topping can add a delightful crunch.
• Variations:
  • Experiment with different cheeses or spices like nutmeg.
  • Add raisins or nuts to the filling for extra texture.

VII. Alternative (Vegan and Non-Vegan)

Vegan Adaptation:

• Ingredients:
  • Use plant-based butter instead of unsalted butter.
  • Substitute the egg wash with almond milk or a flaxseed mixture (1 tbsp flaxseed meal mixed with 2.5 tbsp water).

Instructions:

1. Follow the same recipe instructions, substituting the non-vegan ingredients as noted.

VIII. Recipe Variations & Serving Suggestions

• Variations:
  • Try using pears or mixed berries for the filling.
  • Drizzle with caramel sauce or serve alongside vanilla ice cream.

IX. Storage & Reheating Instructions

• Store turnovers in an airtight container at room temperature for up to approximately 2 days. Reheat in a preheated oven at 180°C for 10-15 minutes to restore crispness.

X. Frequently Asked Questions (FAQ)

1. Can I freeze the turnovers? Yes, they can be frozen before baking. Wrap individually and store in a freezer bag for up to approximately 3 months. Bake from frozen, adding additional time.
2. Can I use store-bought pastry? Absolutely! Store-bought puff pastry can save time and still yield delicious results.

XI. Conclusion & Call to Action

Mary Berry’s apple turnover recipe is a delightful addition to any dessert table, showcasing the perfect blend of flavors and textures. I encourage you to try this recipe and experience its comforting deliciousness. Share your feedback and explore other recipes on my website for more culinary inspiration.

XII. Additional Resources (Optional)

• For more recipes, visit Mary Berry’s official website.
• Explore more about the history of apple desserts at Culinary Hill.