Apple turnover recipe mary berry
I. Introduction
Mary Berry is a well-known name in British cooking, inspiring many home cooks with her easy and tasty recipes. She focuses on using good ingredients and traditional methods, which has greatly influenced cooking in Britain. Her apple turnover recipe is a classic British dessert that can be enjoyed anytime. This guide will look at the history behind it, share some nutritional facts, and include a vegan version so that everyone can enjoy this yummy treat.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry’s cooking focuses on using the best ingredients. She often talks about the importance of fresh, seasonal fruits and vegetables, which are key to her apple turnover recipe. Apple turnovers have a long history, dating back to ancient times when people filled pastries with fruits and baked them. Over the years, different cultures have added their own special touches to this dish. According to sources like “The Oxford Companion to Food,” fruit-filled pastries have been enjoyed for many years, with apples being a common choice because they are tasty and easy to find.
Berry’s recipe sticks to this rich tradition but adds her own twist, like a touch of cinnamon and a bit of sugar on the crust for extra sweetness and texture. Her focus on detail and dedication to quality make her version really special.
III. Notices on Ingredients & Equipment
Ingredients:
- For the pastry:
- 225g all-purpose flour (preferably organic)
- 125g unsalted butter, chilled and cubed
- 1/4 tsp salt
- 4-5 tbsp cold water
- For the filling:
- 3 medium-sized apples (e.g., Granny Smith for tartness)
- 75g sugar (adjust based on apple sweetness)
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- For glazing:
- 1 egg, beaten (for egg wash)
Equipment:
- Mixing bowl
- Rolling pin
- Baking tray
- Parchment paper
- Sharp knife
- Pastry brush
IV. Recipe Instructions
Prepare the Pastry: In a mixing bowl, combine 225g of all-purpose flour and 1/4 tsp salt. Add 125g of chilled, cubed unsalted butter. After this, Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
Add Water: Gradually add approximately 4-5 tablespoons of cold water, mixing until the dough comes together. After this, Knead gently on a floured surface until smooth. Wrap in cling film and refrigerate for at least approximately 30 minutes.
Prepare the Filling: Peel and core the apples, then cut them into small chunks. In a bowl, combine the apple chunks with 75g of sugar, 1 tsp of ground cinnamon, and 1 tbsp of lemon juice and then Toss until the apples are well coated.
