Corned Beef Hash Recipe Mary Berry
Corned Beef Hash Recipe Mary Berry
I. Introduction
Mary Berry is a famous British chef, author, and TV personality known for her simple and tasty recipes that use good-quality ingredients. She has a big impact on British cooking, inspiring many home cooks with her friendly approach. One of the favorite dishes she shares is corned beef hash. It’s loved for its strong flavors and comforting feel. This recipe not only brings back fond memories but also includes history, nutrition facts, and vegan options to fit different diets.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry cares about using good ingredients in her corned beef hash recipe. This dish goes back to the 19th century when people made it to use up leftover corned beef. It was first made by Irish immigrants and later became a common meal in many homes, with different areas putting their on it.
Mary Berry’s recipe keeps this tradition alive while adding her unique style. She highlights the importance of fresh vegetables and herbs, which boost the dish’s flavor. By using her cooking experience, she refreshes this classic, making it both familiar and modern.
III. Notices on Ingredients & Equipment
Ingredients:
- 400g corned beef, diced
- 500g potatoes, peeled and diced
- 1 large onion, finely chopped
- 1 bell pepper, diced (red or green)
- 2 tablespoons vegetable oil
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Equipment:
- Large frying pan
- Spatula
- Knife and chopping board
- Measuring cups and spoons
- Serving plates
IV. Recipe Instructions
Prepare the Ingredients: Dice the potatoes, onion, and bell pepper.
Cook the Potatoes: In a large frying pan, heat 1 tablespoon of vegetable oil over medium heat. After this, Add the diced potatoes and cook until they are golden and tender, about approximately 10-15 minutes. Stir occasionally to prevent sticking.
Add the Onions and Peppers: Once the potatoes are cooked, add the chopped onion and bell pepper to the pan. After this, Cook for an additional 5 minutes, allowing the vegetables to soften.
Incorporate the Corned Beef: Gently fold in the diced corned beef, Worcestershire sauce, salt, and pepper. Cook for another 5 minutes, ensuring everything is heated through and well mixed.
Serve: Once everything is cooked, transfer the hash to serving plates and garnish with freshly chopped parsley.
V. Flavor & Nutritional Information
Corned beef hash offers a delightful combination of savory flavors, with the richness of corned beef balanced by the earthiness of potatoes and the sweetness of caramelized onions.
Nutritional Information (per serving):
- Calories: 350
- Protein: 20g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 4g
VI. Tips for a Perfect Corned Beef Hash
- Troubleshooting: If your sauce turns watery, consider cooking it longer to evaporate excess moisture. For bland flavors, ensure adequate seasoning and consider adding more Worcestershire sauce.
- Enhancing Flavor: Try using aged cheddar for a richer taste or add a breadcrumb topping for a crunchy texture.
- Variations: Experiment with adding different cheeses, fresh herbs like thyme or rosemary, or spices such as paprika for extra flavor.
VII. Alternative Recipes (Vegan & Non-Vegan)
Vegan Corned Beef Hash
- Ingredients: Replace corned beef with diced jackfruit or tempeh, and use olive oil instead of vegetable oil.
- Instructions: Follow the same steps, substituting the ingredients accordingly.
VIII. Recipe Variations & Serving Suggestions
For a delicious twist, serve corned beef hash with a poached egg on top or alongside baked beans. Complement it with some crusty bread for a satisfying meal.
IX. Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to approximately 3 days. To reheat, simply warm in a frying pan over medium heat until heated through, adding a splash of water if needed to prevent sticking.
X. Frequently Asked Questions (FAQ)
- Can I use leftover corned beef? Yes, leftover corned beef is perfect for this recipe!
- Is it possible to freeze corned beef hash? Yes, you can freeze it for up to 2 months. Thaw in the fridge before reheating.
- What can I serve with corned beef hash? It’s great with eggs, toast, or even a side salad.
XI. Conclusion & Call to Action
This corned beef hash recipe by Mary Berry is not just delicious but also versatile, making it a great addition to any meal plan. I encourage you to try this comforting dish and share your feedback! For more delightful recipes, check out additional resources on Mary Berry’s official website or explore her cookbooks.
