Mary berry easy coronation chicken
I. Introduction
Mary Berry is a well-loved person in British cooking. She has inspired many home cooks with her easy recipes and warm presence on TV. Her dishes, like Coronation Chicken, are perfect comfort food and celebrate British cooking traditions. This recipe not only tastes great but also shares its history, nutrition facts, and ideas for vegan versions.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry believes in using the best ingredients because fresh, seasonal food makes her dishes taste better. Coronation Chicken was created in 1953 for Queen Elizabeth II’s coronation, mixing British and Indian flavors. Over the years, the dish has changed from a cold chicken salad with a curry sauce. Berry’s version respects this history but adds her unique touch, keeping it modern and appealing. According to “The Oxford Companion to Food,” Coronation Chicken shows a time of trying out new recipes and blending different cultures.
III. Notices on Ingredients & Equipment
Ingredients:
- 500g cooked chicken, shredded
- 150g mayonnaise (preferably homemade)
- 100g Greek yogurt
- 2 tablespoons curry powder (medium strength)
- 1 tablespoon mango chutney
- 50g raisins or sultanas
- 1 tablespoon lemon juice
- Salt and black pepper, to taste
- Fresh coriander, for garnish
- Optional: 1 apple, diced
Recommended Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Chopping board
- Sharp knife
- Serving dish
IV. Recipe Instruction
Prepare the Sauce: In a mixing bowl, combine 150g of mayonnaise and 100g of Greek yogurt. Whisk until smooth.
Add Flavors: Stir in 2 tablespoons of curry powder, 1 tablespoon of mango chutney, and 50g of raisins. After this, Mix well until all ingredients are incorporated.
Incorporate Chicken: Fold in 500g of shredded cooked chicken, ensuring it’s evenly coated with the sauce.
Season It: Add 1 tablespoon of lemon juice, and season with salt and black pepper to taste. Mix thoroughly.
