Chocolate guinness cake mary berry
I. Introduction
Mary Berry is a famous name in British cooking, known for her friendly style and great cooking skills. She has made home cooking in the UK easier and more fun for everyone. One of her well-loved recipes is the Chocolate Guinness Cake, which mixes rich chocolate taste with the special flavor of Guinness. This cake is adored for its comforting qualities and is perfect for any celebration.
In this guide, we will explore the historical context of the Chocolate Guinness Cake, provide nutritional information, and even include a vegan adaptation to cater to diverse dietary needs.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using good ingredients in her recipes. She makes sure that every part adds to the taste and texture. The Chocolate Guinness Cake comes from a long-standing tradition of using stout in baking. This practice started in the 18th century when Irish bakers began adding stout to cakes and desserts.
Over the years, this dish has changed, with different versions appearing all over the world. Mary Berry’s recipe respects this tradition while adding her unique touch—she mixes the bitter taste of Guinness with sweetness, creating a moist and rich cake. Books like “The History of Cake” by Anne Byrn give interesting details about how cakes with alcohol have developed.
III. Notices on Ingredients & Equipment
Ingredients:
- 250 ml Guinness (stout, room temperature)
- 250 g unsalted butter (high-quality)
- 75 g cocoa powder (unsweetened)
- 400 g sugar (granulated)
- 2 large eggs (free-range)
- 200 g plain flour (all-purpose)
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 250 ml sour cream
Kitchen Equipment:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
- Wire rack for cooling
IV. Recipe Instruction
Prepare the Oven and Pan: First of all, Preheat your oven to 180°C (350°F). Grease and line the base of a 9-inch round cake pan with parchment paper.
Melt the Butter and Guinness: In a saucepan, combine the butter and Guinness over medium heat until the butter is melted. Take it off the heat and stir in the cocoa powder until it’s smooth.
