mary berry homemade marzipan recipe
I. Introduction
Mary Berry is a well-known figure in British cooking, loved for her friendly nature and cooking skills. She has had a big impact on how people in Britain cook, with a career that has lasted many years, including many cookbooks and TV shows that encourage home cooks. Her recipes are popular because they feel like home, combining classic methods with modern ideas.
Marzipan, a sweet almond paste, is a staple in many British cakes, particularly during festive seasons. This recipe not only delves into the deliciousness of marzipan but also includes historical context, nutritional information, and a vegan adaptation.
II. Mary Berry’s Unique Approach & Historical Context
Mary Berry highlights the importance of using high-quality ingredients in her recipes, making sure each bite is full of flavor. Marzipan originated in the Middle Ages, starting in the Middle East before spreading to Europe. Over the years, it has changed from a basic sweet to a decorative part of cakes and pastries.
Mary Berry’s marzipan recipe follows the old ways by using traditional ingredients like ground almonds and sugar. She adds her unique touch with a bit of almond extract, which improves the taste. Her recipes show her love for British cooking while making them easy and fun for today’s home cooks.
III. Notices on Ingredients & Equipment
Ingredients:
- 200g ground almonds (preferably blanched)
- 200g icing sugar, sifted
- 1 egg white (or aquafaba for a vegan option)
- 1 tsp almond extract
- A few drops of food coloring (optional)
Equipment:
- Mixing bowl
- Wooden spoon or spatula
- Rolling pin
- Baking parchment
- Airtight container for storage
IV. Recipe Instructions
Mix Ingredients: In a mixing bowl, combine the ground almonds and icing sugar. After this,Mix well to ensure there are no lumps.
Add Egg White: Add the egg white (or aquafaba) and almond extract to the dry mixture. After this,Stir until the mixture starts to come together.
